We’re traditional butchers who source only the finest locally produced beef, lamb and pork which is matured and cut by our master craftsmen to give you a tender, succulent meat with genuine flavour. Our venison and game is also sourced locally and can be provided when in season, along with our more exotic meats including kangaroo and ostrich.
At Lee Parrott Quality Butchers we’re also well known for our award winning homemade products – all freshly made on our own premises. We offer a full range of sausages, burgers, bacon and gammon, in fact we offer the best dry cured gammon in the whole of the North West as awarded at the BPEX Northwest Roadshow 2010.
All of our products are competitively priced, so take a look at what we offer and pre-order online today.